Secondly, this is the 2nd batch of muffins that I made this week. I adapted this recipe and I made 14 muffins.
Ingredients
1 cup porridge oats
1 cup skimmed milk
1 cup brown self raising flour (I used Waitrose own)
1 tsp Vanilla Essence
1/2 cup brown sugar
1 cup unsweetened applesauce
2 egg whites
1/2 tsp. salt
1 tsp. cinnamon
Handful of Mixed Frozen Berries (or filling of choice)
Method
1. Preheat the Oven to 200c
2. Soak the oats in the milk and vanilla essence.
3. In a seperate bowl, mix the apple sauce and egg whites, then add the oat mixture.
4. Add the dry ingredients (sugar, flour & cinnamon) to the wet mixture and fold in. Be careful not to over stir as the mixture will get too tough.
5. Add berries.
6. Spoon muffin mix into a muffin pan (I used regular muffin size silicone baking tray and made half size muffins).
7. Bake for 20-25 minutes
8. Remove from oven & enjoy!
Muffins can be frozen :)
Finally, I really do love Mr H. He's felt really helpless since I started getting toothache - after all theres not really much he can do to make it feel better. After my run yesterday he told me that Edie and Dolly had been upstairs and he thought they might have left me something on my bedside table. This is what they left :)
The roses are from our garden ♥ ♥ ♥
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